sriracha cabbage cashew stir fry

Sriracha Cashew Cabbage Stir Fry

This cabbage stir fry looks unassuming but tastes so good! Serve as a veggie side dish or toss in some grilled chicken for an easy weekday dinner.

(Gluten free, low carb, dairy free)


  • Half a head of cabbage, shredded
  • 1 tsp raw honey
  • 1 tsp sriracha
  • Handful cashews
  • 1 tsp sesame oil
  • 2 Tbsp tamari
  • 1 Tbsp oyster sauce
  • 1 tsp rice vinegar
  • Coconut oil
  • 1 clove garlic, minced
  • Salt & pepper to taste


  1. Heat a large skillet or wok to medium high and swirl it with coconut oil to coat.
  2. Add cabbage and cashews and cook until the cabbage is almost tender.
  3. Whisk together the remaining ingredients and pour into the skillet.
  4. Cook for 2-3 more minutes until the cabbage is soft and the sauce has reduced a bit.
  5. Serve hot topped with some fresh coriander
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