Cook Book

Sally-Ann Creed’s Wheat-free, Gluten-Free Pizza Base

What you need for the Pizza Base: 225ml lukewarm water 15g active dried yeast (or grab a piece about 20g wet fresh yeast) 175g rice flour, plus a little extra 1 teaspoon organic honey 75g potato flour 50g tapioca starch 25g dried milk (or rice/oat milk – dried) 1 teaspoons Xantham gum Half a teaspoon …

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