Yes, another low carb chocolate recipe… What can we say, we love chocolate!
This cake tastes better than the original and is so easy. Best of all it is low carb, sugar free, gluten free and dairy free.
Oh and kids love it too 🙂
Dessert recipes that are delicious and nutritious.
Pumpkin is a delicious low carb vegetable which works beautifully in both savoury and sweet recipes. I highly recommend you make the pumpkin puree for this recipe yourself. Simply boil peeled, diced pumpkin until soft, drain with a colander and leave to cool to remove any excess moisture. Once cool, place in a food processor and blend until smooth.
Fat Bombs are basically delicious little high fat morsels prepared in advance and stored in your fridge or freezer. They are typically used for those who struggle to eat enough fat during the day or cannot go between meals without snacking. When it comes to breakfast however, fat bombs can also be a useful grab-and-go meal.
(LCHF, Sugar-Free, Dairy-Free, Gluten-Free)