Low Carb Choc Chip Pecan Nut Muffins

These pecan nut muffins are packed full of flavour! Satisfying, crunchy and chocolatey – perfect for an on the go snack, lunch box treat or tea time spoil.

(Low Carb, Dairy-Free, Gluten-Free, Sugar-Free)

Serving: 10-12 muffins


  • 3/4 cup erythritol
  • 1 cup almond flour
  • 1 cup pecans, coursely chopped
  • 80g 70% cacao chocolate, coursely chopped
  • 115g butter, melted
  • 2 large eggs
  • ½ tsp vanilla extract
  • pinch salt


  1. Preheat oven to 160C.
  2. In a medium bowl, mix together chopped chocolate, erythritol, almond flour, pecans and salt.
  3. In a large bowl, whisk melted butter, eggs and vanilla until smooth. Stir in almond flour mixture
  4. until well combined.
  5. Divide batter among silicon muffin cups. Bake 30 minutes, or until set.
  6. Remove from the oven and allow to cool.
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