Coconut Cupcakes

If you’re as mad about coconut as we are, you’ll love these coconut cupcakes! They are so easy to make and absolutely delicious for a special occasion or an afternoon tea.

(Low Carb, Gluten Free, Sugar Free, Dairy Free)

Makes 16 cupcakes

Ingredients:

For the Cupcakes:

  • 8 large eggs
  • 1/2 cup coconut oil
  • 2 cups almond flour
  • 3/4 cup coconut flour
  • 4 teaspoons gluten free baking powder
  • 1 tablespoon vanilla extract
  • 1 1/4 cups coconut milk
  • 1/2 cup xylitol
  • 1/2 cup erythritol

For Cream Cheese Frosting:

  • 250g cream cheese
  • 1 tbsp vanilla extract
  • 2 tbsps grade B maple syrup

Make the Cupcakes:

  1. Put 16 cupcake liners in muffin tin or grease tin with butter .
  2. Preheat oven to 180°C.
  3. Put eggs in a large bowl and beat.
  4. Add all other ingredients and mix well.
  5. Divide batter evenly between 16 cupcake cups.
  6. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool completely before frosting.

Cream Cheese Frosting:

  1. Place all ingredients in a mixer and blend till smooth.
  2. Pipe or spread over cupcakes

 

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