Low Carb Easter Eggs

These easter eggs are a delicious treat for your family. They’re low carb & guilt free.

Instead of spending too much money on chocolate you will only regret eating, how about making your own healthy Easter eggs?


  • 3/4 cup almond flour
  • 250g almond nut butter
  • 3/4 cup desiccated coconut
  • 2 Tbsp coconut oil
  • 3/4 cup powdered eyrthritol
  • 180g dark chocolate (70% or darker)
  • 4 Tbsp ghee/butter


  1. In a large bowl, combine the almond flour, coconut, and erythritol.
  2. Over medium-low heat melt almond butter and coconut oil.
  3. Once melted, add to the dry ingredients and mix well.
  4. Spread onto a parchment lined baking tray to desired thickness.
  5. Refrigerate for about 2 hours or until set.
  6. Using a small oval cookie cutter, cut out as many egg shapes as possible (either eat or reform any scraps into a single layer and cut out more eggs.)
  7. Place the eggs back in the refrigerator to harden again.
  8. Over a double boiler, melt the chocolate and ghee. Whisk to combine.
  9. Dip the eggs, one at a time and cover with chocolate.
  10. Place the dipped eggs on a plate/dish lined with parchment paper and place in the fridge to set (about 30 minutes).
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