Creamy Moringa & Mint Green Smoothie Bowl

This green smoothie bowl is delicious, simple and entirely customizable.

Have you heard the new thing about smoothies? You can put them in BOWLS. Yes, bowls. Why you ask? Because, you can make them into even more of a complete meal with the simple addition of a few blend-in ingredients and toppings.

The basic idea is to make a slightly thicker, more nutritionally-dense smoothie (with things like avocado and nut butter) and then top it with some game-changing ingredients, like toasted coconut, hemp seeds, raw granola, berries, nut butters, etc… Basically, anything in your pantry that will take your smoothie from tide-me-over snack to seriously-substantial meal.

Here’s a lovely green smoothie bowl recipe that is fast, delicious and super healthy!

(vegan, paleo, dairy-free, gluten-free, sugar-free)

Serves 2

Smooth Bowl Ingredients:

  • 400mls coconut milk
  • 2 banana’s
  • 1 avocado
  • Handful baby spinach
  • 2 Tbsp macadamia nut butter
  • 1 Tbsp moringa
  • 2 servings vanilla or unflavoured protein powder
  • 1 Tbsp fresh mint leaves
  • 1 tsp vanilla extract
  • ½ cup Ice

Toppings:

  • toasted: coconut, cashews and sunflower seeds
  • dessicated coconut
  • goji berries

Method

  1. Place all smoothie bowl ingredients in a high speed blender and blend until smooth.
  2. Add toppings as desired
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