Sugar Free Lemon Sorbet

Light, refreshing, with just the right amount of tang. Here’s a lovely sugar free lemon sorbet to cleanse your palate after a meal or simply enjoy on a hot summer’s day.

(dairy-free, gluten-free, sugar-free, low carb)


  • Peel of 1 lemon, finely diced
  • 2 cups water
  • 1 cup xylitol
  • 3/4 cup lemon juice


  1. Combine xylitol, 2 cups water and lemon rind in a saucepan over medium heat.
  2. Cook, stirring, for 5 minutes or until xylitol is dissolved.
  3. Simmer for another 10mins.
  4. Remove from heat. Cool completely.
  5. Strain xylitol mixture over a bowl.
  6. Stir in lemon juice.
  7. Pour into an ice cream maker*, and freeze according to the manufacturer’s instructions.

* If you do not have an ice cream maker, you may freeze it in a freezer-proof bowl. Freeze for 1 ½ hours. Remove and stir with a whisk. Return to the freezer and stir about once every hour for about 4 hours.

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