LCHF Maca – Mac Chocolates

Bored with plain dark chocolate? Here is a new low carb maca and macadamia superfood chocolate recipe that is absolutely decadent, delicious and guilt-free!

(Low Carb, Dairy Free, Gluten Free, and Sugar Free)


  • 1 cup organic coconut oil, melted
  • 3 Tbsp maca powder
  • 1 cup raw cacao powder
  • 1/2 cup macadamia nut butter (sugar-free, salt-free)
  • 1/3 cup erythritol, powdered
  • 1 tsp vanilla extract
  • pinch sea salt


  1. Blend all of the ingredients in a power blender.
  2. Pour the mixture into a silicon ice-cube tray or silicon chocolate moulds.
  3. Refrigerate/freeze until set.
  4. Pop one (or two) out the mould and enjoy!
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