Meatballs are the best. Easy to make and a sure crowd pleaser, here is one of our favourite recipes which is packed full of flavour. Eat as a snack, in a wrap, in a homemade tomato sauce, with soup or even on a salad.
(Low Carb, Gluten Free)
Ingredients
- 1 kg beef mince
- 2 eggs
- 80g parmesan, finely grated
- 70g tomato paste
- 30g fresh coriander, finely chopped
- ½ onion, finely chopped
- 2 tsps fresh crushed ginger/garlic mix
- 1 tsp crushed garlic
- 2 tsps cumin
- 1 tsp ground coriander
- 1 tsp paprika
- ½ tsp ground black pepper
- 2 tsps salt
Method
- Preheat oven to 200 degrees C
- Mix all ingredients in a large bowl together until well combined
- Roll into mini meatballs
- Place on a baking tray lined with baking paper or foil
- Bake for 15mins
