Oaklands have always been passionate about food, about the land and about health. The modern food industry is destroying eco-systems, social systems, and naturally bio-diverse environments. The heavily processed food that comes from this industry leaves people feeling toxic and unwell. Oaklands believe that by taking responsibility for the creation, cultivation and processing of our food, we have an opportunity to make a difference to the quality of our health, environment and community. Oaklands products are largely lacto-fermented - an ancient food preparation technique where milk products, vegetables, grains, fruits and meats are fermented and preserved via lacto-fermenting. Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food. The action of the bacteria makes the minerals in the cultured foods more readily available to the body. Bacteria also produce vitamins and enzymes that are beneficial for digestion and creating health gut flora.