Black Cumin Seeds are often used in Indian, North African and Middle Eastern cuisine, to flavour curries and lentil dishes. Pairs well with root vegetables, especially sweet potatoes and butternut.
- Certified organic
- Grown without the use of herbicides and pesticides
Add to naan and other flatbreads, or use in place of caraway seeds. Sprinkle on fish before baking. Use to garnish vegetables and salads. Toast the seeds lightly to release the essential oils.