Truefood Golden Flax Seeds are naturally gluten free and have a mild nutty taste. They retain water so they can be used as an egg substitute or thickener as well as a whole grain alternative to commercial flours.
- Naturally Gluten-Free
- Mild nutty taste
Golden flaxseed adds a delicious nutty flavor and extra nutrients to baked goods like bread, muffins, cookies, crackers and donuts. Sprinkle ground flax over yogurt or oatmeal for an extra boost, or add to smoothies, pilafs, eggs and much more.