Vitamin E 400 IU 50s
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Vitamin E is an essential, fat-soluble, antioxidant and anti-inflammatory vitamin. Our bodies are unable to produce Vitamin E so we need to get it from our diet (nuts, seeds, vegetable oils and green leafy vegetables), or get additional support via supplements.
Vitamin E is an essential, fat-soluble, antioxidant and anti-inflammatory vitamin. Our bodies are unable to produce Vitamin E so we need to get it from our diet (nuts, seeds, vegetable oils and green leafy vegetables), or via supplements.
We use Vitamin E to protect our skin from the inside by mitigating the aging effects of oxidation. Sun on our skin (30 minutes every single day for Vit D3 production) is important for overall health but we also need to be mindful of the harmful effects of UV sun rays.
For a more extensive antioxidant protection pair Vitamin E with Vitamin C (Solgar Ester C) for water and fat soluble protection.
° Vitamin E Deficiency
° Ataxia with Vitamin E Deficiency
May also assist with:
° Alzheimer’s disease
° Nerve damage associated with cancer treatment
° Menstrual cramps and PMS
° Decreased risk for Parkinson’s Disease
° Decreased inflammation in those with Non Alcoholic Fatty Liver Disease
° Reducing pain in Rheumatoid Arthritis
° Sunburn (when taken with Vitamin C)
° Decreasing free radicals in the body
How to Take This Product
1 softgel daily with food unless otherwise prescribed by your health professional.
Vitamin E supplements may interact with some medications: Blood-thinning medications, cancer treatment, statins.
Free from: Gluten, Wheat, Dairy, Yeast, Sugar, Sodium, Artificial Flavor, Sweetener, Preservatives and Color.
Vitamin E (as d-Alpha Tocopherol), Gelatin, Safflower Oil, Soybean Oil, Vegetable Glycerin.
Serving Size: 1 softgel
Number of servings: 50
|AMOUNT PER SERVING||% DAILY VALUE*|
|Vitamin E (as d-Alpha Tocopherol)||400 IU||1333%|
*Percent Daily Values (DV) are based on a 2,000 calorie diet