Organic Thai Red Rice
Rinse well. Place rice and water in tight-lid pot and bring to boil – about 2 cups water per 1 cup rice. Simmer until tender. Fluff rice before serving.
Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans
Organic Red Rice