Almond Flour 500g

R195.00

Availability: Only 6 left in stock

Gluten-Free and Low Carb.

Absolutely top quality gluten-free, grain-free, low carb ground almonds (Australian) – superb alternative flour for baking with instead of wheat or grains; delicious tasting, with recipe.

Description

Gluten-Free and Low Carb.

 

Absolutely top quality gluten-free, grain-free, low carb ground almonds (Australian) – superb alternative flour for baking with instead of wheat or grains; delicious tasting, with recipe.

 

This is “flour” made from ground almonds giving a light, low-carb, gluten-free flour which you can use in place of flour when baking low-carb, gluten-free, grain-free cakes and breads.  Almond and coconut flour are the staple flours used in virtually all low-carb baking and cooking.  Almond flour is also wonderful for using in place of breadcrumbs such as when breading fish, making fish cakes or meatballs.  The meatballs are juicy and delicious too, whereas bread is extremely dry – you will find the opposite with this delicious alternative to ordinary flours.

 

Features

° Gluten free 

° Low carb 

 

Size: 500g 

 

Allergen Information 

Gluten Free

 

Brand

Brand

Sally Ann Creed

Sally Ann Creed is a leading clinical nutritionist and product developer. Her products are designed to bring about health and healing in the body. From pantry staples to vitamin and mineral supplements, she supplies only the highest quality products for you and your family.

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