Bulgur is a cereal grain made from dried, cracked wheat — most commonly durum wheat but also other wheat species.

It is parboiled, or partially cooked, so that it can be prepared relatively quickly. When cooked, it has a similar consistency to couscous or quinoa.

Features

° Fibre-rich

Size: 500g

Allergen Information

Contains Gluten

Brand

The Nu Tree

Manufactures of Health foods specializing in, Gluten Free, Milk Free, Wheat Free and Organic.