Cashew Nut Butter Slab 80g


Availability: In stock

Cashew Nut Butter  Slab 80g

A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids.


Cashew Nut Butter  Slab 80g

A premium quality no-added-sugar nut butter chocolate bar, containing 33% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans ground together with roasted cashew nuts, producing a creamy integrated base. Lightly roasted cashew nut pieces are added to give a deliciously crunchy texture. This chocolate is free from hydrogenated fats, gluten and GMO’s. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 2.9 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.


° No added sugar

° Ethically sourced cocoa

° Vegan

° Net 2.9g per serving

Size: 80g


Shelf Life: 12 months

Storage: Store in a cool, dry place, out of direct sunlight.

Allergen Information

Contains: Tree Nuts

Warning: Made in a factory that uses egg, peanuts, tree nuts & sesame.


Chocolate contains cocoa solids 33% minimum.

Cashew nut butter (26%), Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter*, Cocoa nibs*, Cashew pieces (10%), Emulsifier: Sunflower lecithin, Monk fruit extract, Vanilla, Salt. *Rainforest Alliance CertifiedTM.



De Villiers Chocolate

South Africa's first Palm Oil Free 'Bean to Bar' chocolate makers. With the ultimate aim of producing superior chocolate, De Villiers Chocolate's process starts by sourcing the finest cacao beans from all corners of the globe. Once in their small factory, the beans are carefully roasted. Thereafter follows a slow process of stone grinding, refining and conching in their custom built equipment designed to combine ancient chocolate making techniques with the precision of modern technology. De Villiers Chocolate's believe that their process is unique in optimising the inherent flavours in the bean and that it translates into the ultimate chocolate experience. De Villiers Chocolate's chocolate contains only authentic ingredients, with no added flavourings, cocoa butter substitutes, soya lecithin or vanilla.

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