Dark Chocolate 70% 80g


Out of stock

Dark Chocolate 70%  80g

A premium quality no-added-sugar dark chocolate bar, containing 70% cocoa solids.


Dark Chocolate 70%  80g

A premium quality no-added-sugar dark chocolate bar, containing 70% cocoa solids. This bar is made using ethically sourced Rainforest Alliance certified Ugandan cocoa beans.  It is free from hydrogenated fats, gluten and GMO’s. All ingredients are plant based and the product is Vegan certified. The net carbohydrate content is 1.8 gram per 30 gram serving, with a high fibre content. As a sweetener we use a combination of Monk Fruit Extract, Erythritol, and non-GMO Soluble Corn Fibre. Being KETO certified, this chocolate treat is suitable for diabetics and those following the Ketogenic diet.



° No added sugar

° Ethically sourced cocoa

° Vegan

° Net 1.8g carbohydrate per serving


Size: 80g



Shelf Life: 12 months

Storage: Store in a cool, dry place, out of direct sunlight.


Allergen Information

Made in a factory that uses egg, peanuts, tree nuts & sesame.



Chocolate contains cocoa solids 70% minimum.

Cocoa nibs*, Sweetener: Erythritol, Non-GMO Soluble corn fibre, Cocoa butter*, Emulsifier: Sunflower lecithin, Vanilla, Monk fruit extract. *Rainforest Alliance CertifiedTM. 



De Villiers Chocolate

South Africa's first Palm Oil Free 'Bean to Bar' chocolate makers. With the ultimate aim of producing superior chocolate, De Villiers Chocolate's process starts by sourcing the finest cacao beans from all corners of the globe. Once in their small factory, the beans are carefully roasted. Thereafter follows a slow process of stone grinding, refining and conching in their custom built equipment designed to combine ancient chocolate making techniques with the precision of modern technology. De Villiers Chocolate's believe that their process is unique in optimising the inherent flavours in the bean and that it translates into the ultimate chocolate experience. De Villiers Chocolate's chocolate contains only authentic ingredients, with no added flavourings, cocoa butter substitutes, soya lecithin or vanilla.

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