Pure organic ingredients

Features

°   NO wheat, NO gluten and NO preservatives.

Size: 500g

Directions 

Use this gluten-free flour mixture in place of any other flour you would normally use to thicken sauces, bake muffins, breads or cakes.  It makes wonderfully light cakes and can be used in place of any ordinary grain-based flour, but without the gluten, gliadin etc.

Brand

Sally Ann Creed

Sally Ann Creed is a leading clinical nutritionist and product developer. Her products are designed to bring about health and healing in the body. From pantry staples to vitamin and mineral supplements, she supplies only the highest quality products for you and your family.