Neuro Tonic 500ml

R217.00

Availability: Only 4 left in stock

This tonic treats modern day issues such as insomnia, chronic fatigue, stress-related, neuroendocrine conditions and ‘foggy’ brain. A word of warning, herbs are gentle but powerful. Feel your own way with this tonic. If you find you are particularly sensitive, measure your doses accordingly.

Description

This tonic treats modern day issues such as insomnia, chronic fatigue, stress-related, neuroendocrine conditions and ‘foggy’ brain. A word of warning, herbs are gentle but powerful. Feel your own way with this tonic. If you find you are particularly sensitive, measure your doses accordingly.

 

Features

° May help with insomnia, chronic fatigue, stress-related neuroendocrine conditions and “foggy brain”

 

Size: 500ml

 

Directions

One or two tots daily. Morning or night. If you are taking any cognitive medications, take this product two hours before or two hours after or consult a physician.

 

 

Precautions

A word of warning, herbs are gentle but powerful. Feel your own way with this tonic. If you find you are particularly sensitive, measure your doses accordingly.

 

Ingredients

Ashwagandha

Gothu Khola

Holy Basil

 

Brand

Brand

The Cultured Whey

Oaklands have always been passionate about food, about the land and about health. The modern food industry is destroying eco-systems, social systems, and naturally bio-diverse environments. The heavily processed food that comes from this industry leaves people feeling toxic and unwell. Oaklands believe that by taking responsibility for the creation, cultivation and processing of our food, we have an opportunity to make a difference to the quality of our health, environment and community. Oaklands products are largely lacto-fermented - an ancient food preparation technique where milk products, vegetables, grains, fruits and meats are fermented and preserved via lacto-fermenting. Unlike modern methods of food preservation which deaden and denature foods, lacto-fermenting enhances the nutrient value in food. The action of the bacteria makes the minerals in the cultured foods more readily available to the body. Bacteria also produce vitamins and enzymes that are beneficial for digestion and creating health gut flora.

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