Tapioca Flour 500g

R52.00

Availability: In stock

This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes. Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious.  Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods.

Description

This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes. Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious.  Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods.

Features

° Gluten-free

° Used as a thickening agent

Size: 500g

Nutrition Information

Amount Per 100g
Calories130kcal
Total Fat3.9g
Protein2g
Total Carbohydrates22g
Sodium145mg
Fibre0g

Brand

Brand

Sally Ann Creed

Sally Ann Creed is a leading clinical nutritionist and product developer. Her products are designed to bring about health and healing in the body. From pantry staples to vitamin and mineral supplements, she supplies only the highest quality products for you and your family.

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