Truefood Thai Black Rice has a rich, complex flavour, and distinct nuttiness, with a hint of sweetness.
Loaded with antioxidants Thai black rice has shown to have several nutritional benefits, and It is an excellent source of Iron making it a fantastic addition to vegan and vegetarian diets.
Also known as the ‘forbidden rice’ Thai Black Rice has featured in Asian culinary culture for thousands of years and dates to China where it was an elite food meant only for Royal families and the wealthy, today Thai black rice is readily available to all, however it is only cultivated in small quantities, when compared to other variations of rice.
Cultivated Thai rice comes in a range of colours due to natural changes in the rice grain’s outer layer.
- Loaded with antioxidants
- Good source of iron for vegans and vegetarians
Bring two cups of water and a pinch of salt to boil over medium heat. Add 1 cup of rice. Reduce heat, cover, and simmer for approx. 45 mins or until tender. Remove from heat, leave to stand for 5-10 minutes, fluff with fork and enjoy.
Packed in a facility that processes cow’s milk, egg and wheat (gluten)
Thai black rice (100%)