Valentines Low Carb Red Velvet Cupcakes

These delicious red velvet cupcakes are filled with love and goodness! Spoil your loved one(s) or yourself with a beautiful red velvet treat without the guilt.

(Low Carb, Gluten Free, Grain Free, Sugar Free)

Makes 12-14

Wet Ingredients

  • 1 cup beet puree (to make: steam peeled beetroot till soft then blend till smooth)
  • 5 eggs
  • ½ cup coconut oil
  • 1 tbsp lemon juice
  • 2 tbsp raw honey (optional)
  • 1 tsp vanilla extract
  • * 1 tbsp red food colouring

Dry Ingredients

  • ¼ cup coconut flour
  • ¾ cup almond flour
  • 1 cup erythritol
  • 2 tbsp cocoa
  • 2 tsps baking powder
  • ½ tsp salt
  • ¼ tsp stevia

* Only use if you’re looking for a very red colour otherwise rather leave out.


  1. Preheat oven to 180 degrees C and prepare muffin pan with liners.
  2. Mix all dry ingredients in a small bowl.
  3. Combine wet ingredients in a separate bowl.
  4. Mix dry and wet ingredients together.
  5. Divide batter evenly in muffin pan.
  6. Bake for 35 minutes +/- until a toothpick inserted comes out clean.
  7. Allow to cool and then top with cream cheese vanilla frosting (recipe below)

Cream Cheese Vanilla Frosting

You’ll have extra left over.

(Low Carb, Gluten Free, Sugar Free)


  • 500g cream cheese, softened
  • ¼ cup coconut oil
  • ¾ cup erythritol, powdered
  • 1 tsp vanilla extract


  1. Put everything in a mixer and blend until smooth.
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