NEW COLLAGEN TYPE 2 (CHICKEN) for JOINTS
Chicken Collagen is very different to bovine collagen. Imported from France (where standards are very strict), Chicken Collagen is type II collagen where bovine is type I and III.
Chicken Collagen should not be mixed with Bovine Collagen as they will not be absorbed optimally, but they can be taken at different times of the day. When it comes to joint health, Chicken Collagen appears to be even more beneficial than Bovine Collagen, and there are digestive benefits, immunity and skin benefits too.
All collagen is anti-inflammatory, but chicken collagen is particularly good for fighting bone and joint-related pain due to the high levels of chondroitin and glucosamine present, which rebuild cartilage, and hyaluronic acid which draw water into the joints for lubrication.
Features
° Relief from arthritis and degenerative joint disease (including osteo- and rheumatoid)
° Very high in hyaluronic acid – known for its powerful anti-ageing effects on skin and organs
° Retrains the immune system not attack its own tissues in bone-related auto-immune disease
° Powerful immune booster, and why mum gave you chicken broth for ‘flu
° Amazing benefits to the skin – it helps form elastin which prevents wrinkles and keeps skin smooth – with results in only 4 weeks
° Greatly improved digestive health – collagen supports the gut’s mucosal layer and heals the intestinal tract
° Helps heal leaky gut syndrome, or avoid it
° May reduce allergic symptoms
° Enhances athletic performance – excellent for athletes
° Chondroitin present blocks enzymes which break down cartilage and encourage rebuilding of cartilage
° Hyaluronic acid naturally found in joint fluid, lubricates joints
° High in glutamine, glycine, proline and arginine
° Glycine (among other things) helps build healthy DNA strands
° Glycine is one of 3 amino acids which form creatine – promotes healthy muscle growth
° Boosts energy production during workouts
° Proline builds proper muscle tissue, protects the heart and the digestive system from permeability (leaky gut)
° Many people add chicken feet to their food due to the rich collagen they contain
° Chinese medicine uses chicken collagen to strengthen kidneys, blood and digestion
° Inhibits cell inflammation and speeds relief from cold symptoms
Size: 450g powder
Directions
Take one level tbsp daily. Add to water, smoothies, oats, juice, yogurt or even your coffee!
Allergen Information
Free from: dairy and GMO
Ingredients
Pure hydrolyzed collagen. Approximately 6g of protein per serving.
Nutrition Information
Serving size = one level scoop (±7g)
Number of servings: ±64