Advanced Nutritional Support for the Management of Compromised Gut Function
UltraInflamX Plus 360° is a medical food formulated to provide strategic macroand micronutrient support for patients with compromised gut function resulting from inflammatory bowel disease, including ulcerative colitis and Crohn’s disease.
Featues
° Strategic macroand micronutrient profiles to deliver targeted nutritional support for patients with IBD
° Proprietary vegan pea/rice protein blend with added amino acids (including 50% essential amino acids, including branched chain amino acids) and L-glutamine to support lean tissue and intestinal mucosal cells
° Features CurQfen, a clinically studied, patented curcumin blend designed for greater bioavailability and more reliable clinical outcomes
° CurQfen has been demonstrated to have up to 45.5 times more free curcuminoids in human plasma compared to standard curcumin extract
° Next generation selective kinase response modulators (SKRMs) in XNT ProMatrix—a proprietary protein matrix technologically designed to enhance delivery of high quality xanthohumol from hops
° XNT ProMatrix provides 81% more bioavailability than standard xanthohumol
° Isomalto-oligosaccharides (IMO), a prebiotic that encourages the production of short-chain fatty acids (SCFAs), which promote intestinal mucosal health and a healthy intestinal environment
° The fat profile includes flaxseed oil, a source of alpha-linolenic acid (an omega-3 fatty acid) and medium chain triglycerides, a rapidly absorbed lipid source
° 20+ vitamins and minerals, including key micronutrient forms designed for enhanced bioavailability (folate, B12, D3) to help address increased nutrient needs
° 6 g of fibre per serving
Size: 602g
Directions
Blend (for no longer than 15 seconds), shake, or briskly stir 2 level scoops of new and improved UltraInflamX Plus 360° (44 g) into 240 ml of chilled water, juice, or acceptable fruit as listed in the dietary guidelines. Take twice per day or as recommend by your healthcare practitioner. Consume within 10 minutes of reconstitution
Precautions
If pregnant, nursing, or taking prescription drugs (such as anticoagulant or antiplatelet medication), consult your healthcare practitioner prior to use.
Allergen Information
Free from: GMO and Gluten
Ingredients
(see Nutrition Information)
Pea protein isolate, isomalto-oligosaccharide, rice protein concentrate, rice bran, calcium citrate, sunflower oil, organic cane sugar, flaxseed, magnesium citrate, natural flavours, medium chain triglycerides, L-lysine HCl, silica, L-leucine, L-glutamine, L-valine, dipotassium phosphate, L-isoleucine, protein matrix and polyphenols from hops extract, a proprietary mix of curcumin and fenugreek soluble fibre, quercetin, vitamin and mineral blend (zinc gluconate, ascorbic acid, manganese gluconate, d-alpha tocopheryl acetate, copper gluconate, D-biotin, retinyl palmitate, niacinamide, cholecalciferol, d-calcium patothenate, chromium picolinate, pyridoxine HCl, riboflavin, potassium iodide, thiamin HCl, methylcobalamin, calcium L-5-methyltetrahydrofolate, and selenomethionine), xanthan gum, ginger root extract, rosemary leaf extract, Luo Han Guo fruit (monk fruit) extract, and guar gum
Nutrition Information
Serving size = 2 Scoops (47 g)
Number of servings: 30
|
Amount Per Serving |
% Daily Value |
Calories |
170 |
|
Total Fat
Saturated Fat†
Trans Fat
Polyunsaturated Fat
Monounsaturated Fat
|
7 g
1.5 g
0 g
1.5 g
2.5 g
|
|
Cholestero |
0 mg |
|
Sodium |
120 mg |
|
Potassium |
350 mg |
|
Total Carbohydrate
Dietary Fibre
Sugars
|
16 g
6 g
4 g
|
|
Protein |
13 g†† |
|
Typical Amino Acid Profile per Serving§ Amino Acid |
mg/ Serving |
|
L-Alanine |
590 mg |
|
L-Arginine*** |
1,160 mg |
|
L-Aspartic Acid |
1,470 mg |
|
L-Cystine (Cysteine)*** |
160 mg |
|
L-Glutamic Acid |
2,210 mg |
|
L-Glutamine*** |
750 mg |
|
Glycine*** |
540 mg |
|
L-Histidine** |
330 mg |
|
L-Isoleucine (BCAA)** |
1,060 mg |
|
L-Leucine (BCAA)** |
1,860 mg |
|
L-Lysine** |
1,670 mg |
|
L-Methionine** |
170 mg |
|
L-Phenylalanine** |
720 mg |
|
L-Proline*** |
590 mg |
|
L-Serine*** |
680 mg |
|
L-Threonine** |
500 mg |
|
L-Tryptophan** |
140 mg |
|
L-Tyrosine*** |
530 mg |
|
L-Valine (BCAA)** |
1,200 mg |
|
Percentage of Reference Daily Intakes (RDI) Each Serving Contains: |
Amount Per Serving |
% RDI |
Vitamin A |
1,250 IU |
25% |
Vitamin C |
30 mg |
50% |
Calcium |
500 mg |
50% |
Iron |
3.5 mg |
20% |
Vitamin D3 (as cholecalciferol) |
400 IU |
100% |
Vitamin E |
7.5 IU |
25% |
Thiamin |
0.375 mg |
25% |
Riboflavin |
0.425 mg |
25% |
Niacin |
5 mg |
25% |
Vitamin B6 |
0.5 mg |
25% |
Folate (as calcium L-5-methyltetrahydrofolate†††) |
200 mcg |
50% |
Vitamin B12 (as methylcobalamin) |
3 mcg |
50% |
Biotin |
75 mcg |
25% |
Pantothenic acid |
2.5 mg |
25% |
Phosphorus |
340 mg |
35% |
Iodine |
37.5 mcg |
25% |
Magnesium |
260 mg |
70% |
Zinc |
13 mg |
90% |
Selenium |
52.5 mcg |
80% |
Copper |
1.5 mg |
80% |
Manganese |
2.5 mg |
130% |
Chromium |
120 mcg |
100% |
Chloride |
280 mg |
8% |
Alpha-Linolenic Acid (ALA) (from flaxseed) |
400 mg |
* |
Proprietary Mix of Curcumin [from Curcuma longa L. rhizome extract standardized to 40% (100 mg) curcuminoids] and Fenugreek Galactomannans (from Trigonella foenum-graecum seed extract)‡ |
250 mg |
* |
Rice Protein Matrix and Polyphenols from Hops (Humulus lupulus L.) Cone Extract (standardized to 2.5% xanthohumol) |
250 mg |
* |
Quercetin |
200 mg |
* |
Rosemary (Rosmarinus officinalis) Leaf Extract |
100 mg |
* |
Ginger (Zingiber officinale) Rhizome Extract [standardized to 5% (5 mg) total pungent compounds] |
100 mg |
* |