High Quality Nutritional Support for Children
UltraCare for Kids dietary food supplement features low-allergy-potential rice protein for children with dairy, egg, gluten, corn protein, or soy protein sensitivities.
Features
° Provides non-dairy calcium250 mg per serving.
° When combined with the accompanying diet plan, provides high quality nutrition for children with food sensitivities
Size: 400g
Directions
Blend, shake, or briskly stir about one scoop (30 g) of Ultracare for Kids into 240ml of pure, distilled, or filtered water until powder is completely dissolved. If advised by your healthcare practitioner, use diluted fruit or vegetable juices according to the directions in the Parent Guide. Store canister in a cool, dry place.
Precautions
Excess vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5000 IU of preformed vitamin A (retinyl palmitate) per day.
This product contains no high fructose corn syrup.
Do not use if safety seal is missing or broken.
Allergen Information
Free from GMO and gluten
Ingredients
(see Nutrition Information)
Rice protein concentrate, fructose, rice syrup solids, olive oil, natural flavors, dicalcium phosphate, fructooligosaccharides, potassium citrate, xanthan gum, potassium bicarbonate, guar gum, potassium chloride, silica, sodium chloride, magnesium oxide, choline bitartrate, inositol, zinc gluconate, ascorbic acid, d-alpha tocopheryl succinate, L-lysine HCI, L-threonine, niacinamide, D-calcium pantothenate, thiamin HCl, riboflavin, pyridoxine HCl, beta-carotene, retinyl palmitate, chromium polynicotinate, folic acid, potassium iodide, biotin, cholecalciferol, and cyanocobalamin
Nutrition Information
Serving Size: About 1 Scoop (30 g)
Number of Servings: 30
|
Amount Per Serving |
% Daily Value |
Calories |
120 |
|
Fat |
2.5 g |
|
Saturated Fat † |
0.5 g |
|
Trans Fat |
0 g |
|
Cholesterol |
0 mg |
|
Sodium |
70 mg |
|
Potassium |
350 mg |
|
Carbohydrate |
17 g |
|
Dietary Fibre |
2 g |
|
Sugars |
10 g |
|
Protein |
8 g |
|
Vitamin A (retinyl palmitate)
|
275 IU
|
11% |
Vitamin A (beta-carotene) |
200 IU |
8% |
Vitamin C |
10 mg |
25% |
Calcium |
250 mg |
31% |
Iron |
0.5 mg |
5% |
Vitamin D |
25 IU |
6% |
Vitamin E |
5 IU |
50% |
Thiamin |
0.15 mg |
21% |
Riboflavin |
0.17 mg |
21% |
Niacin |
2.5 mg |
28% |
Vitamin B6 |
0.1 mg |
14% |
Folate (as folic acid) |
25 mcg |
13% |
Vitamin B12 |
0.5 mcg |
17 % |
Biotin |
6 mcg |
4% |
Pantothenic Acid |
0.5 mg |
10% |
Phosphorus |
250 mg |
30% |
Iodine |
15 mcg |
21% |
Magnesium |
20 mg |
10% |
Zinc |
2 mg |
25% |
Copper |
150 mcg |
15% |
Manganese |
0.5 mg |
* |
Chromium |
5 mcg |
* |
Chloride |
90 mg |
* |
L-Threonine |
6 mg |
* |
L-Lysine |
6 mg |
* |
Inositol |
18 mg |
* |
Choline |
10 mg |
* |
Fructooligosaccharides |
500 mg |
* |
† Saturated fat is contributed by olive oil.