Macadamia Nut Flour 300g

R105.00

Out of stock

It’s amazing how much goodness is packed into macadamia nuts! This Macadamia Nut Flour is freshly ground from the finest whole macadmia nuts to give you the benefit of all the nutrients and natural oils in the nuts.

Description

It’s amazing how much goodness is packed into macadamia nuts! This Macadamia Nut Flour is freshly ground from the finest whole macadmia nuts to give you the benefit of all the nutrients and natural oils in the nuts.

Gluten free and grain free for tasty, healthier baking and eating.

Indications and Benefits

° High in fiber

° GMO Free

° Ideal for Low GI & Banting Diets

° Naturally Gluten Free

° Cholesterol Free

° Great source of nutrients for sportsmen & women

° Trans Fat Free

° A source of heart healthy, monosaturated fats

Size: 300g

How To Use This Product

Macadamia flour is a very versatile nut flour with healthful properties. It is a good substitute for almond flour which is very popular in gluten free baking. It is a healthier and more affordable option than almond flour.

Allergen Information

Naturally gluten-free

Vegan and Vegetarian

Brand

Brand

Mac Valley Nut Farm

Mac Valley Nut Farm believe that ‘food maketh the man’ (and woman!) and that goodness begets goodness. That’s why they do their very best to put all the goodness they can into their farming processes to get out the highest quality product possible. Mac Valley Nut Farm also believe that this will help spread a little goodness between people too. Mac Valley Nut Farm believe that the Earth provides for them in so many more ways than just giving life to their macadamia trees, and so they believe in doing what they can to say thank you. By reducing their carbon footprint and finding low impact, sustainable farming solutions, Mac Valley Nut Farm hope to contribute towards a better future for generations to come, whilst providing great quality, nutritious macadamia nut products today. We take pride in whole-hearted commitment and dedication to a good cause. Established in 2003, it’s taken over a decade of hard work to build our little enterprise into a blossoming family-run business. Today, our plantations are thriving, ensuring a continuous supply of fresh and nutritious macadamia nuts. Something we’re incredibly proud of.

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