Try a deliciously creamy macadamia milk from the MilkLab range with your morning coffee. This natural nut milk is specially created to complement your cuppa without splitting or curdling. MilkLab products are made to give the perfect texture to any type of coffee. They’re also sustainably packaged, and free of artificial colours, flavours and additives. A real treat for dairy-free coffee lovers.

Features

• 100% Natural macadamia milk
• Dairy-free substitute for ordinary milk
• No artificial flavours, colours, additives or preservatives
• Gluten-free
• Can be added to coffee without separating or curdling

Size: 1 litre

Directions

Use as a replacement for dairy milk.

Precautions

This product is not for baby or infant feeding
Phosphate is naturally present in a vast range of foods and used as a food additive (Acidity Regulator). Phosphate is readily absorbed into the body and there is a risk of consuming more than the stated 40 mg/kg body weight (bw) per day. It is generally recognised as safe for use as a food and medicine additive by the US FDA. However, those who have kidney or cardiovascular concerns must avoid consuming food that is high in phosphates

Store in a cool, dry place. Refrigerate after opening.

Allergen Information

Macadamia nuts

Ingredients

Australian Water, Macadamia, Sugar, Carob, Maltodextrin, Acidity Regulator (Potassium Phosphate, Potassium Citrate), Vegetable Gums, Sunflower Lecithin, Sea Salt

Nutrition Information