Gluten Free Rolled Oats 1kg
R140.00
Availability: Only 2 left in stock
Description
Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.
Features
- Gluten-free (laboratory tested)
- Naturally high in fibre
Size: 1kg
Directions
Delicious used in muesli or in baking bread, biscuits or muffins. To make fine oatmeal grind oats in a blender. To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally. Suggestion: Serve with milk, honey and chopped nuts.
Allergen Information
Certified Gluten-Free
This product is packed in a warehouse where peanuts and tree nuts are present
Country of Origin: Product of Finland
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