Gluten Free Rolled Oats 1kg


Availability: In stock

SKU: 13108 Categories: , Tag:


Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.



  • Gluten-free (laboratory tested)
  • Naturally high in fibre


Size: 1kg



Delicious used in muesli or in baking bread, biscuits or muffins. To make fine oatmeal grind oats in a blender. To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally. Suggestion: Serve with milk, honey and chopped nuts.


Allergen Information

Certified Gluten-Free

This product is packed in a warehouse where peanuts and tree nuts are present


Country of Origin: Product of Finland

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