Oats are by their nature high in fibre. The oat kernels used to produce these oat flakes have been farmed on dedicated oat-growing fields and stored and milled separately from other grains. They have been laboratory tested to confirm the absence of gluten.

Features

• Gluten-free (laboratory tested)
• Naturally high in fibre

Size: 500g

Directions

Delicious used in muesli or in baking bread, biscuits or muffins. To make fine oatmeal grind oats in a blender. To cook as porridge: Bring 1 cup oats and 2 cups water to the boil with a pinch of salt and allow to simmer for 10-20 minutes, stirring occasionally. Suggestion: Serve with milk, honey and chopped nuts.

Allergen Information

Certified Gluten-Free

This product is packed in a warehouse where peanuts and tree nuts are present

Country of Origin: Product of Finland

Brand

Health Connection

Founded in 1995, Health Connection Wholefoods are committed to producing and selling nutrient dense foods and ingredients to help consumers enjoy tasty food, whether they are following a special diet or just want to eat healthy food.