Tapioca Flour 500g
R58.00
Availability: Only 3 left in stock
This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes. Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious. Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods.
Description
This gluten-free flour is very important for adding fluffiness to gluten-free flour mixes. Tapioca flour comes from the cassava plant, which is very similar to a sweet potato, and very nutritious. Can be used for thickening and gives a wonderful ‘mouth-feel’ to baked goods.
Features
° Gluten-free
° Used as a thickening agent
Size: 500g
Nutrition Information
Amount Per 100g | |
Calories | 130kcal |
Total Fat | 3.9g |
Protein | 2g |
Total Carbohydrates | 22g |
Sodium | 145mg |
Fibre | 0g |
Brand
Brand
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